Group Residency Programme Italy
Place, People and Time: ART and FOOD
Fri 09 Oct – Fri 16 Oct 2026
/ 7 nights, 8 days
APPLICATION DEADLINE HAS PASSED / This Group Residency will be offered again, in 2027
The Museum of Loss and Renewal is delighted to invite applications for the Group Residency ART and FOOD, Italy.
The Group Residency is devised around the relationships of ‘place, people and time’ and residents will be welcomed to Collemacchia, in Italy’s Apennine Mountains and the National Park of Abruzzo, Lazio and Molise.
ART and FOOD has been devised by Tracy Mackenna (she/her), artist, educator and curator of The Museum of Loss and Renewal in partnership with artist Carla Smith (she/her). Tracy’s family is from Collemacchia, where the Group Residency is centred, while Carla’s family originally comes from nearby Santa Maria Oliveto.
ART and FOOD will be led by Tracy and Carla who share a passion for bringing people together over food, to explore what it means to be creative, to gather, collect and share ingredients, materials and matter, and ways of making. Between us we activate a range of skills and expertise when we curate situations and groups of people. Additional subject-specific sessions will be delivered by a range of experts.
We are driven by our Italian heritages to explore the relationships between art and culture and food. Current considerations include how the production of food is changing due to shifting labour patterns, new co-operative production methods, the importance of capturing and passing on local knowledge of land care, growing methods, cultivation, foraging, harvesting, sustainability and meal preparation. The impact of (return)migration is a key focus.
Applications are welcomed from people working in creative practices, food practices, horticulture, farming, land management, agronomy, conservation etc. and for those who have a strong interest in the relationships between food and art as an area of practice. The group will comprise of approx. nine international participants.





Focal Points
- Art and creative practices
- Food
- Seasonality
- Community
- Gathering
- Immersive experience
- Semi-structured programme
- Co-learning
- Interdisciplinarity
- Collective platform for encounters
- Sustainabilty
- Experimentation and play
- Expert facilitators and programme contributors
- Shared knowledge / inherited knowledge / sought knowledge
- Supportive, caring, non-hierarchical environment
- Site visits
- Imagining futures
- Relationships to land, connections through place
- Memory, loss, renewal
- Fully catered



Aim
The aim of the Group Residency is to develop approaches to the relationships between art and food that are experimental and inventive in their form, in a specific environment. Bringing together residents from a range of areas of practice and research, the potential to create an international network is made possible.
The Group Residency provides opportunities for approx. 9 international creative practitioners and researchers to share and establish a bank of knowledge and creative strategies, both globally interconnected and hyper local, digital and analogue, for imagining new responses to art-food relationships.


Ways of Working
The residency will focus on what it is to actively engage wth art and food, while exploring possibilities in meaning-making. By listening, looking and doing, residents will activate practices across multiple local sites. The work of artists who investigate food in intertwined cultural, ecological and socio-political dimensions will be presented and discussed.
In hands-on and discursive sessions participants will investigate, share and connect relationships between art and food through facilitated co-creating modes. Residents will work collectively and individually. Value will be given to the individual knowledge and experience of each resident, exploring art and food as fundamental means to understand, analyse, document, record and translate the worlds we inhabit.
Working with art and food will allow for play and experimentation, to explore and create personal and social narratives. ‘Practice’ in art-making and food as active, continued actions is critical, acknowledging the unequivocal influence of ritual in daily lives. Conviviality and celebration will be central to ideas about potential audience interactions through multi-sensory experiences: what can be offered in order to consume, touch and physically be a part of an artwork? The acts of coming together, and how they are cared for and nurtured, will be core to investigating how art and food can contribute to the complex issues of the times in which we live.
Using a range of methods, the residency will be centred on sharing, considering what it means to open up our practices to others and gain new understandings together. We will work collectively to embrace the importance of food and how it influences the way in which we engage with the world. Examining place within this context, we will consider foraging, family/generational recipes, local food, and what it means to engage with eating in a meaningful and intentional way. Implicit is the act of hosting, and we will activate methods of disrupting and playing with meal experiences and engagement with ingredients. Over shared meals, residents and facilitators will expand the time for exchange and developing relationships and networks.
We will consider what it means to record and create using food as a medium. Residents and facilitators will come together to undertake exercises in meal curation, food responses and gastronomic experiments, playing with what it means to situate meals and ingredients in these contexts.
Learning from the multiple histories and geographies of carefully chosen locations in and around the village of Collemacchia will happen during visits to selected locations. Members of Collemacchia’s community will reveal practices of doing and share precious knowledge of local history past and present.

Facilitators and Programme Contributors
FACILITATORS
TRACY MACKENNA (she/her)
Tracy Mackenna (Prof Emerita; SCO-IT) is an artist and the Curator of The Museum of Loss and Renewal and The Museum of Loss and Renewal Publishing. Her specialist areas are contemporary art practice, artistic research, art writing, collaborative practices, mentoring, publishing as an artistic practice, and art education.
The themes of loss and renewal run through her work, investigated through durational engagement with people, place and time, focussing on identity, belonging, memory and imagining new sustainable and accessible futures. She explores and makes with collaborators and partners, integrating art, co-learning and society.
Exhibition projects and publications have been commissioned by e.g. CCA Glasgow, Barbican Art Gallery London, Migros Museum für Gegenwartskunst Zürich, Scottish National Portrait Gallery, P3 Art and Environment Tokyo, Stedelijk Museum Schiedam the Netherlands.
CARLA SMITH (she/her)
Carla (SCO-IT) is a multidisciplinary artist whose work centres on connection. Her practice frequently focuses on food, treating it as a medium equivalent to fi lm, clay, printmaking, or drawing. She is drawn to the understanding that food is a universal, while at the same time being completely characterised by place and uses this as a guiding factor in her work. Food often becomes a catalyst for conversation, connection, and the exploration of wider themes.
Rooted in care, collaboration, and curiosity, Carla creates edible artworks, socially engaged meal events, and artist’s books that explore the shared joy of making and eating together.
Printmaking is a cornerstone of Carla’s practice, which she expanded during her year-long residency at Peacock & the Worm Print Studio in Scotland, culminating in her 2023 solo exhibition. She has exhibited with Visual Art Scotland, Compass Gallery, Grampian Hospital Arts Trust, Moray Art Centre, and others. Alongside her studio practice, Carla delivers workshops independently and in collaboration with organisations such as Edinburgh Printmakers, Gray’s School of Art, and Forgan Arts Centre, Scotland. At Tiphereth Print Studio in Edinburgh she is a print co-worker in a busy, collaborative setting.
https://www.carlasmithart.co.uk @carlasmiith_art
PROGRAMME CONTRIBUTORS
Casa Pleiadi
Casa Pleiadi is the innovative start-up born with the goal of creating the first food and wine cultural centre in Molise, Italy. Casa Pleiadi is the place where our future is cultivated, where research happens and where the ancient wisdom of our land’s recipes and products is passed on, giving them a new meaning, to create a sustainable tomorrow. Casa Pleiadi houses a laboratory for the processing and preservation of local raw materials, a rural restaurant seating approximately 30, and a multimedia editorial team.
Agapito Di Pilla
Agapito is executive producer, tech guy and chef at Casa Pleiadi. He is a filmmaker, curator, and farmer and has extensive professional experience in designing and organising cultural projects with a strong technological component. For several years, he has been dedicated to the sustainable production of wine and other local produce.
Maria Luisa Esposito
Better known as Lisa, she is CEO at Casa Pleiadi, has a degree in Political Science, Masters degrees in Comparative and European Politics, and experience in academic research. Since 2007, she has been involved in cultural project production, artist’s residencies, and local and regional marketing.
Sandra (Alessandra) Mancini
Sandra will be in the residency kitchen preparing and cooking the delicious lunches and dinners that you will eat each day. Sandra is from Collemacchia and has lived for a period in Glasgow, Scotland. She is the heart and soul of our community, and provides for many as a cook in local restaurants and at food events. Her local knowledge makes her an excellent forager, producer and storyteller, and a connector of people and place through her meals.
Facilities
Accommodation / Residents are accommodated in two recently renovated, comfortable houses situated a couple of minutes walk from each other. Houses have fully equipped kitchens, bathrooms, sitting rooms, and double, twin and single bedrooms. Single use bedrooms can be allocated dependent on accessibility requirements. Central heating and internet throughout. Cleaning is included in cost.
Studios / Workspaces are located in buildings that are situated a couple of minutes walk from each other, and from accommodation. They are recently renovated and include indoor and outdoor making spaces, and desk space. Internet throughout.



Fee
The Residency Programme is operated on a non-commercial cost-covering basis, and is financially supported by The Museum of Loss and Renewal in order to keep fees low. The residency fee is €1750 (Euro) paid by the resident. It includes the residency programme, accommodation, full board, collection/return to nearest train/bus station, accommodation in a variety of spacious rooms, excellent studio spaces. Double, twin and single bedrooms are available. Single bedrooms are allocated dependent on access needs. Catering (3 meals each day) includes ingredients that are mainly locally sourced and meals prepared by our cook. Vegan and vegetarian diets can be catered for.
A deposit of 50% is payable within three weeks of being offered a place on the residency programme (non-refundable). The remaining balance is payable eight weeks in advance of the residency start date. In the event that cancellation is required, residents may cancel up to a minimum of six weeks prior to their residency start date. If a resident has to end the residency early due to personal circumstances, a refund cannot not be issued.
You will be responsible for funding and organising your own travel, your own insurances and any visa requirements particular to your country of origin. Detailed travel information will be supplied (closest airports Naples, Rome), and collection/drop-off at a local train station will be arranged.
We do not have external funding for this project, so regret that we are unable to offer assistance with fees, flights, production costs or other subsistence. Typically, successful applicants source funding by applying to their national arts funding bodies, personal fundraising, or through academic institutional support. Formal letters of invitation can be provided to assist in this process.
Schedule Outline
Day 01
Arrival (transport from Venafro to Collemacchia), orientation, introductions, dinner, reading
Days 02-07
- Subject-specific sessions by facilitators
- Presentations by facilitators/programme contributors
- Hands-on making sessions
- Collective and individual (mentored) working sessions
- Working sessions in the local environment
- Visits to organisations and locations
- Catered discursive meals
- Collective critical evaluation and forecasting
Day 08
Departure (transport from Collemacchia to Venafro)
A detailed programme with dates and times will be provided to residents before arrival.
Eligibility
- You can be at any stage of your (creative) career
- The programme may best suit (creative) practitioners who are seeking to develop their knowledge and skills within an environment of learning and discussion
- More experienced applicants are very welcome to apply
- Open to (creative) practitioners based in any country but applicants should have a good working knowledge of English
- Applications from duos and partnerships are welcomed
